Nestled in the vibrant heart of Philadelphia's South Street neighborhood, Redcrest Kitchen serves up a fresh and exciting take on classic chicken dishes, redefining the local dining scene with its warm and inviting atmosphere. This charming chicken-focused restaurant artfully blends comfort food appeal with creative culinary twists, making every visit a memorable experience.
Step inside and you'll immediately sense the relaxed, cozy vibe that customers rave about. The ambient space, perfect for everything from casual lunches to lively brunches, invites you to unwind and savor thoughtfully crafted dishes that speak to both tradition and innovation.
The menu at Redcrest Kitchen is a celebration of bold flavors and satisfying textures. For brunch enthusiasts, highlights include the creamy, rich Eggs Benedict and the velvety Blueberry Pancakes that strike the perfect balance between sweetness and fresh fruit brightness. The Avocado Toast is elevated with ripe, buttery slices that melt on the tongue, while the hearty Two-Egg Breakfast caters to classic morning cravings. Don’t miss the Biscuits and Gravy, a comforting staple that captures the essence of Southern hospitality with every bite.
For those seeking savory snacks or lighter fare, the kitchen delivers with snacks like the spicy peanuts that offer just the right kick, housemade pickles bursting with tangy freshness, and a deliciously crispy French Fries side. A standout for chicken lovers is the choice between Tenders or Popcorn Chicken — both expertly seasoned and fried to golden perfection.
Notably, Redcrest Kitchen also caters to plant-based diners with their thoughtfully crafted Vegan Tenders, showing that inclusivity and flavor go hand in hand here.
Beyond the food, the drinks menu complements each dish with a refined selection of draft cocktails. Sips like the Penicillin, a warming yet refreshing choice, and the vibrant Atl Lemonade highlight the kitchen’s commitment to pairing exquisite food with equally crafted beverages.
What truly sets Redcrest Kitchen apart is the consistent praise from diners, illustrating its friendly service and family-friendly daily specials. From first-timers amazed by perfectly cooked chicken sandwiches to returning guests charmed by creative chicken liver toast and inventive vegetable apps, every review hints at an experience that satisfies both the palate and the spirit.
In essence, Redcrest Kitchen embodies joyful, savory indulgence combined with genuine hospitality. Whether you’re craving a casual snack or a full, vibrant brunch spread, this gem on South Street promises an inspired dining adventure no matter the occasion.
We tried 2 different kinds of chicken sandwiches for lunch for our first visit. Both were perfectly seasoned and delicious. I appreciated that they offered a salad as an alternative to fries. The chicken was as tasty as we had heard. The restaurant has a relaxed, cozy vibe. The service was welcoming and attentive. They offer a different special every day, with family-friendly options. On a return visit with family, we had the blueberry pancakes. The pancakes are delicious but 1 order would feed 3 people or provide leftovers for a family breakfast.
This place is FANTASTIC!!!! One of our new favorite places to dine in Philly. All the dishes are bright, creative and delicious- the pictures tagged say it all. The chicken liver toast is a must, such a unique take on typical liver toast. Also, the proteins are cooked to perfection every time. The veggie based apps are always so bright and refreshing as well. I can’t wait to see what’s in store for this place as more people discover it!
Fun, playful, savory. From the pickled vegetables to the beef Tatar everything was delectable. The pasta dishes were outstanding, unlike anything I’ve ever tried. Their sauces were deep with flavors, but not heavy. A true fine dining experience right off of South Street but without prices to make you cry. Not your traditional Italian joint; just wonderful creative inspired dishes with personality in every bite. Honestly some of the best dishes I have ever tried. The chefs here are true artists and balance delicate flavors with bold highlights without overpowering each other. Come with good company and enjoy great dishes in a cozy atmosphere. (Parking can be tricky - near south street but worth walking a few blocks.)
Super creative food that is so delicious. We tried the tasting menu and it was an absolute feast. One of the best meals I’ve had. Excellent cocktails. Friendly and attentive service. I went with a larger group and the experience couldn’t have been better. Go immediately.
My new favorite place! My son and I went and all the food was delish! Their service was quick and kind. The ambiance is pretty and chill, perfect on a warm weather day to sit outside or with the windows open. The waiter even said my son’s Shirley temple was on him which was very nice and appreciated. I can’t wait to go back! Oh and they have a great happy hour too!
We had the most FANTASTIC experience at Redcreast this evening. The food is really top tier, absolutely next level and also they do not skip on the portions sizes!! We had the duck (with the truffle add-on), short ribs, a chicory salad, a filled pasta (highly recommend pasta here, it’s apparently made by a former pasta chef from Mulherin’s), and a wonderful squash toast. The cocktails here are also fantastic- clearly their mixologist knows what they’re doing. The staff are very friendly and knowledgeable. All around great experience. We will be back, 10/10 would recommend.
I was heading to another shop actually but then I saw one table enjoyed their chicken. So, I decided to try, why not?? And I’m not disappointed at all! I ordered Phila Wings, buffalo with blue cheese dipping. I enjoyed it very much. The staff were very attentive and friendly. I would definitely come back again!
We had a truly wonderful experience on Monday night at Redcrest. Food was impeccable, seasonal, and executed perfectly. The staff were attentive and very kind/ knowledgeable. Excellent portion sizes for the price and quality. Don't miss out on the hand-made pasta! Also great wine/ cocktail/ beer selection. We're already planning our next visit. We got the tempura trout, short ribs, gnocchi, turnip caccio pepe... everything perfect.